The Science of Coffee

Chapter 7: The Antioxidant Revelation — How Dr. Shibamoto Proved That Less Acid Means More of Everything Good
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Chapter 7: The Antioxidant Revelation — How Dr. Shibamoto Proved That Less Acid Means More of Everything Good

Chapter 7: Dr. Takayuki Shibamoto at UC Davis was deeply skeptical — until he tested Puroast. Three peer-reviewed papers: 5X less acid, roasting conditions alone as cause, and quinic acids converted into 5X more antioxidants.