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Colombian Dark Roast

(9 customer reviews)

Columbian Dark Roast is a rich, flavorful dark roast made from Colombian grown coffee beans. Puroast Coffee’s proprietary roasting process preserves the deep flavors that have long been associated with coffee grown in Colombia.



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Product Details

Puroast’s proprietary roasting technology lowers acidity by 70% giving you symptom relief from heartburn, acid reflux, and other stomach problems. Consumers who care about digestive health prefer to drink Puroast for its wellness properties and superb flavor. In addition to low acidity, Puroast’s trade secret roasting technology produces coffee with 7 times more antioxidants than green tea.

If you purchase this product you will earn 13-52 Points worth $1.30-$5.20!
If you purchase this product you will earn 13-52 Points worth $1.30-$5.20!

9 reviews for Colombian Dark Roast

  1. Allied

    Loved the coffee

    Great coffee, great price, great taste.

  2. flowerpower


    its soooooo DELISH!

  3. kathleen


    Bold, but not bitter. Love it!

  4. Riva

    Well-balanced, interesting.

    Dark roast with an edge but also roundness and body. Very satisfying both as an espresso and in café au lait.

  5. Karen

    Love this coffee

    I tried other low acid coffees
    but nothing compares to Puroroast taste and quality.

  6. mizstorge

    Bold, rich flavor

    I love bold, rich coffees…but most of them don’t like me. Puroast is different! No heartburn or stomach upset. Puroast has become my preferred brand. Luckily, the local grocery store is now carrying it. But with all the good news about the benefits of drinking coffee, combined with the absence of acid-related symptoms, I tend to buy the 5lb bags direct from Puroast!

  7. Nicky

    Exactly what I’ve been looking for

    This coffee is exactly what I’ve been looking for! My body can tell that it’s low acid but I can’t tell that it’s any different from the other dark roasts I’ve always loved. Tastes amazing!

  8. Timothy

    OK Taste Great Low Acid

    I ordered and taste tested all three dark roasts: French, Guatemalan and Colombian. In doing so, I used the exact same amount of water, beans and grounded to the same length of time. I appreciate the low acid of all three but the Colombian is my least favorite. I realize that taste is very relative but I found the Colombian Dark Roast to have a more watery taste. I would liken it to a stronger version of my parent’s church coffee. It smells great before grinding but the smell doesn’t translate to taste for me. It’s just okay. I found that I like the Dark French Roast best followed by the Guatemalan Dark Roast which I review under those products.

  9. Joyce

    Nice and bold

    Delicious black. Happy to be able to enjoy coffee still.

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