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Columbian Dark Roast is a rich, flavorful dark roast made from Colombian grown coffee beans. Puroast Coffee’s proprietary roasting process preserves the deep flavors that have long been associated with coffee grown in Colombia.
Price:
$13.99 – $52.00
In stock
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Orders $40 and over
“Now You Can Drink Coffee Again”. The superior smoothness of Puroast Low Acid Coffee allows you to enjoy that extra cup of coffee. Our proprietary roasting process retains all of the benefits of coffee without the negatives. Full bodied flavor with all the caffeine while having 70% less acid and 7 times more antioxidants than green tea. The overall benefits of Puroast Low Acid Coffee will help you “feel better, not bitter” long after you finish your cup.
9 reviews for Low Acid Colombian Dark Roast
Allied –
Loved the coffee
Great coffee, great price, great taste.
flowerpower –
GOOD COFFEE HAPPY ME!!
its soooooo DELISH!
kathleen –
Delicious!
Bold, but not bitter. Love it!
Riva –
Well-balanced, interesting.
Dark roast with an edge but also roundness and body. Very satisfying both as an espresso and in café au lait.
Karen –
Love this coffee
I tried other low acid coffees
but nothing compares to Puroroast taste and quality.
mizstorge –
Bold, rich flavor
I love bold, rich coffees…but most of them don’t like me. Puroast is different! No heartburn or stomach upset. Puroast has become my preferred brand. Luckily, the local grocery store is now carrying it. But with all the good news about the benefits of drinking coffee, combined with the absence of acid-related symptoms, I tend to buy the 5lb bags direct from Puroast!
Nicky –
Exactly what I’ve been looking for
This coffee is exactly what I’ve been looking for! My body can tell that it’s low acid but I can’t tell that it’s any different from the other dark roasts I’ve always loved. Tastes amazing!
Timothy –
OK Taste Great Low Acid
I ordered and taste tested all three dark roasts: French, Guatemalan and Colombian. In doing so, I used the exact same amount of water, beans and grounded to the same length of time. I appreciate the low acid of all three but the Colombian is my least favorite. I realize that taste is very relative but I found the Colombian Dark Roast to have a more watery taste. I would liken it to a stronger version of my parent’s church coffee. It smells great before grinding but the smell doesn’t translate to taste for me. It’s just okay. I found that I like the Dark French Roast best followed by the Guatemalan Dark Roast which I review under those products.
Joyce –
Nice and bold
Delicious black. Happy to be able to enjoy coffee still.