Cold Brew Blend
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Cold Brew Blend — The Puroast Coffeehouse Cold Brew, Now at Home
The smooth, rich cold brew inspired by one of our most popular coffeehouse drinks, now made for you to enjoy at home.
- Inspired by our Miami coffeehouse. Loved for its rich flavor and incredibly smooth finish. We took inspiration from the cold brew our guests love and created a blend that lets you enjoy that same coffeehouse experience at home.
- Incredibly smooth. Naturally delicious. This is the kind of cold brew you can drink straight over ice; no sugar, cream or syrup needed. Bold and full-bodied, yet remarkably smooth and free from the harsh acidic bite often associated with conventional coffee.
- Made specifically for cold brew. We coarsely grinded this blend specifically for cold brewing, allowing for a slow, gentle extraction that brings out a rich, smooth, full-bodied flavor. Whether you're making a pitcher for the week or a glass for yourself, this blend is made to deliver an exceptional cold brew at home.
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Low acid. Big flavor. Puroast's patented low-acid roasting process reduces acidity while preserving the rich flavor and aroma of the coffee. The result is an exceptionally smooth cup that's easier on the palate and enjoyable from the first sip to the last. Cold Brew Blend is independently LACCSA certified low acid, with a pH of approximately 5.7–5.9 compared with approximately 4.8–5.0 for conventional coffee.
Frequently Asked Questions
What are the best flavored coffees for people who don't like bitter coffee?
The best flavored coffees for those who dislike bitterness are low acid flavored coffees — because bitterness in coffee is largely driven by acid and over-roasting. Puroast's flavored lineup — including Bourbon Pecan, Hazelnut, Vanilla, and Chocolate Cinnamon Crunch — delivers naturally smooth, rich flavor with no harsh aftertaste, because the low acid base removes the chemical bitterness conventional flavored coffees cannot mask.
Is flavored coffee lower in acid?
Not by default. Most flavored coffees are made with conventional coffee as a base, which retains a pH of 4.8–5.0 regardless of added flavors. Puroast flavored coffees — including Bourbon Pecan — are built on a low acid base (pH 5.7–5.9), making them the only flavored coffees that are genuinely low in acid while delivering rich, authentic flavor profiles.
What makes the Puroast Miami coffeehouse unique?
The Puroast Coffeehouse at 632 S Miami Ave in Brickell is a TripAdvisor Travelers' Choice winner with a jungle-inspired plantation aesthetic, relaxed productive atmosphere, and specialty Puroast drinks. Bourbon Pecan iced coffee is the most demanded drink at the coffeehouse — now available as a bag to enjoy at home.
Is coffee bad for acid reflux?
Conventional coffee is hard on acid reflux because of its low pH (4.8–5.0) and stimulation of gastric acid production. Low acid coffee with pH 5.7–5.9 has been shown to significantly reduce these effects. Puroast Bourbon Pecan — with its LACCSA-certified low acid base — is one of the safest flavored coffees for those managing acid reflux or GERD.
Does Puroast coffee have more caffeine than regular coffee?
Puroast coffee contains a comparable amount of caffeine to conventional coffee of the same roast profile. The low acid effect comes entirely from the roasting process — not caffeine reduction. For reduced caffeine, Puroast offers Half Caff and full Decaf options across the lineup.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.
Research Proven
Real Low Acid
100% Pure Coffee
Real Low Acid Coffee
Puroast is the only true Low Acid Coffee
- All other coffees are high acid, averaging 4 times higher than Puroast.
- Our low acid levels have been confirmed by two published studies and approved for drinking by our growing legion of raving fans.