The Fact's On Low Acid

The Fact's On Low Acid

"The distance between two points on the pH scale represents a tenfold difference in the acidity or alkalinity of a substance. A pH of 6 is ten times more acidic than a pH of 7, and so on"

- Healthline

With this understanding, it is Puroast’s ability to roast coffee in a unique way with a sustainable bio-fuel technology which allows our coffee to become low in acid. In Fact, Puroast Coffee consistently produces PH ratings above 5.2 (the average PH of Coffee) between 5.7 – 5.9 with an average PH of 5.8. This published research was such a surprise to field of food scientists that it was present at a conference held by the American Chemical Society.

– see more here

Negatives of Consuming too Much Acid

Prevents dissolution of fatty acids. This makes it harder to lose weight! Increases lactic acid concentration. This increases muscle soreness and makes it harder to recover from exercise! Increases failure of kidney function. This increases the body’s toxicity and makes one more lethargic! Degrades the stomach lining. This increases stomach sensitivity, and over time it leads to Acid Reflux, Acidosis, and GERD. Destroy mucus membranes. This decreases the immuno response, giving you a worse immune system!

To date, Puroast Low Acid Coffee is the only Coffee to both publish and publicly demonstrate its low acid results.

Drinking one cup of any other coffee vs Puroast Low Acid Coffee

The acid level consumption of the average American Coffee Drinker after 2 years is equal to the acid levels inside your stomach

The acid level consumption of the average American Puroast Low Acid Coffee Drinker after 2 years is equal to that of blueberry juice

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