Vanilla Caramel Kahlua
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Low Acid Vanilla Caramel Kahlua Coffee Pods — Three Iconic Dessert Flavors in Single Serve
Smooth vanilla, rich caramel, warm Kahlua — the most indulgent low acid pod in the lineup
- The dessert coffee pod, perfected. Vanilla Caramel Kahlua pods bring all three of the most beloved flavored coffee notes together on Puroast's ultra-smooth low acid base. A layered, luxurious cup that brews in under a minute and rivals the finest coffeehouse flavored drinks.
- Brew it iced — it's transcendent. Pull a pod, brew over ice. The three-flavor combination deepens and evolves when chilled, creating a naturally sweet, dessert-quality iced coffee with zero sugar and zero syrup required.
- Low acid unlocks all three flavors simultaneously. High acid suppresses vanillin, caramelization, and warm Kahlua aromatics. Puroast removes that suppression — allowing genuine dessert complexity that conventional pods simply cannot achieve.
- LACCSA certified. Available in 2x12ct and 72ct. The most talked-about pod flavor in the Puroast lineup. Try it iced first.
Frequently Asked Questions
Is flavored coffee lower in acid?
Not by default. Most flavored coffees retain a pH of 4.8–5.0 regardless of added flavors. Puroast Vanilla Caramel Kahlua pods are built on a low acid base (pH 5.7–5.9) — the only Vanilla Caramel Kahlua pods genuinely low in acid with authentic dessert flavor.
Do flavored K-Cups have more acid than regular coffee?
Yes — most flavored K-Cups use conventional coffee bases that irritate the stomach. Puroast Vanilla Caramel Kahlua pods use a LACCSA-certified low acid base, making them significantly gentler and more authentically flavorful.
What are the best flavored K-cups for people who don't like bitter coffee?
Low acid flavored K-cups are best. Puroast's lineup — Vanilla Caramel Kahlua, Bourbon Pecan, Vanilla Nut, Chocolate Cinnamon Crunch — delivers smooth, layered flavor with no harsh aftertaste because the low acid base removes chemical bitterness entirely.
Is coffee bad for acid reflux?
Conventional coffee (pH 4.8–5.0) is hard on acid reflux. Low acid coffee at pH 5.7–5.9 significantly reduces these effects. Puroast Vanilla Caramel Kahlua pods are one of the safest flavored pods for those managing acid reflux or GERD.
What sizes does Puroast Vanilla Caramel Kahlua Pods come in?
Puroast Vanilla Caramel Kahlua is available in 2x12ct and 72ct pod formats, compatible with Keurig and similar single-serve brewers. Also available in a 2.5 LB bag for home brewing.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.
Research Proven
Real Low Acid
100% Pure Coffee
Real Low Acid Coffee
Puroast is the only true Low Acid Coffee
- All other coffees are high acid, averaging 4 times higher than Puroast.
- Our low acid levels have been confirmed by two published studies and approved for drinking by our growing legion of raving fans.