Vanilla Decaf
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Low Acid Vanilla Decaf Coffee — Pure Vanilla Warmth, No Caffeine, Full Low Acid Comfort
The evening indulgence — gentle vanilla, zero caffeine, zero acid, maximum pleasure
- Indulgence without any consequence. Puroast Vanilla Decaf delivers genuine vanilla warmth on a low acid, caffeine-free base. A cup you can enjoy at 9pm, on a sensitive stomach, during pregnancy, or on a GLP-1 regimen — without a single compromise on flavor or wellness.
- Low acid + no caffeine + real vanilla. Most vanilla decafs taste flat and artificial. Puroast's low acid base allows vanillin — the key vanilla flavor compound — to express itself fully, creating authentic warmth that artificial sweetness can never replicate.
- The most complete wellness coffee. pH 5.7–5.9, caffeine-free, 5X more antioxidants preserved through slow-roasting. The coffee that covers every health concern in one beautiful cup.
- LACCSA certified. Available in 2.5 LB Drip Grind or Whole Bean. Finally, a vanilla decaf worth drinking.
Frequently Asked Questions
Is decaf coffee less acidic than regular coffee?
In most cases, no. Standard decaffeination does not reduce acid. Puroast Vanilla Decaf achieves pH 5.7–5.9 through its patented roasting process — making it 5X less acidic than any standard vanilla decaf.
Does decaf coffee help with acid reflux?
No — not reliably. Removing caffeine has never been shown to reduce acid reflux. Puroast Vanilla Decaf at pH 5.7–5.9 addresses both caffeine sensitivity and acid reflux simultaneously — making it the ideal evening cup for acid reflux sufferers.
Is decaf coffee safe during pregnancy?
Decaf coffee is generally considered safer during pregnancy due to reduced caffeine. However, the acidity of standard decaf (pH ~5.0) can worsen pregnancy-related acid reflux. Puroast Vanilla Decaf at pH 5.7–5.9 is ideal during pregnancy — reduced caffeine without the acid burden.
Is flavored coffee lower in acid?
Not by default. Most flavored coffees retain a pH of 4.8–5.0 regardless of added flavors. Puroast Vanilla Decaf is built on a low acid base (pH 5.7–5.9) — the only vanilla decaf genuinely low in acid while delivering authentic vanilla warmth.
What is the best coffee to drink on a GLP-1 diet?
Puroast Vanilla Decaf is ideal for GLP-1 users who are sensitive to both caffeine and acid — low acid (pH 5.7–5.9), caffeine-free, and naturally smooth enough to enjoy without any milk, cream, or sugar.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.
Research Proven
Real Low Acid
100% Pure Coffee
Real Low Acid Coffee
Puroast is the only true Low Acid Coffee
- All other coffees are high acid, averaging 4 times higher than Puroast.
- Our low acid levels have been confirmed by two published studies and approved for drinking by our growing legion of raving fans.