French Roast Pods 24ct
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Low Acid Dark French Roast Coffee Pods — Bold Dark Roast, Single Serve, No Bitterness
Puroast's Dark French Roast in a pod — bold, low acid, and ready in under a minute
- The dark roast pod that changes everything. Most dark roast K-cups are a bitter, acidic disappointment. Puroast's French Roast pods deliver the real thing — bold, smoky dark roast intensity from LACCSA-certified, university-validated low acid beans. One pod. One perfect dark cup.
- Take your dark roast anywhere. Office, hotel, road trip — Puroast's French Roast pods ensure you're never stuck with harsh, bitter coffee again. Compatible with Keurig and similar single-serve brewers.
- No oily beans. No bitter aftertaste. The same clean, dry-surface bean quality that makes Puroast's bagged Dark French Roast exceptional translates perfectly to pod format. Bold without brutality. Strong without suffering.
- Available in 24ct and 96ct. The dark roast pod your morning demands. Stock up and never compromise again.
Frequently Asked Questions
Is dark roast coffee lower in acid?
Partially, but not significantly. Dark roasting reduces some chlorogenic acid, but the pH difference in conventional coffee is minimal — both light and dark remain around pH 4.8–5.1. Puroast French Roast pods achieve pH 5.7–5.9 through their patented slow-roast method — far higher than any conventional dark roast pod.
Do flavored K-Cups have more acid than regular coffee?
Yes — most K-Cups use low-grade, highly acidic base coffee. Puroast French Roast pods use the same LACCSA-certified, university-validated low acid beans as the bagged Dark French Roast. Your stomach gets the same protection in pod form as from the bag.
What is low acid coffee?
Low acid coffee is coffee roasted to achieve a higher pH than conventional coffee. Regular coffee typically has a pH of 4.8–5.0. Puroast Low Acid Coffee achieves a pH of 5.7–5.9 through a patented slow-roasting process — making it 5X less acidic than standard coffee without any additives, chemicals, or special processing.
Is coffee bad for acid reflux?
Conventional coffee is hard on acid reflux because of its low pH (4.8–5.0) and stimulation of gastric acid production. Low acid coffee with pH 5.7–5.9 has been shown to significantly reduce these effects. Puroast French Roast pods deliver the same LACCSA-certified low acid protection as the bagged Dark French Roast in convenient single-serve format.
What sizes and formats does Puroast Dark French Roast come in?
Puroast Dark French Roast is available in 2.5 LB bags (Drip Grind or Whole Bean), as a 2 x 2.5 LB value pack, and in 24ct and 96ct pods for single-serve convenience. The Coffeehouse French Roast is available in a 20 oz bag — select coffeehouse beans at the same low acid standard.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.
Research Proven
Real Low Acid
100% Pure Coffee
Real Low Acid Coffee
Puroast is the only true Low Acid Coffee
- All other coffees are high acid, averaging 4 times higher than Puroast.
- Our low acid levels have been confirmed by two published studies and approved for drinking by our growing legion of raving fans.