Coffeehouse Decaf
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Coffeehouse Decaf — Low Acid Decaf Coffee with True Specialty Flavor
Crafted for our Miami café — where even the decaf had to be extraordinary
- The decaf that changed minds. Most decaf coffee tastes thin, flat, and disappointing. Puroast's Coffeehouse Decaf was developed for a Miami audience that refused to compromise — using select coffeehouse beans and Puroast's patented roasting process to deliver a decaf that genuinely surprises.
- Low acid + no caffeine = ultimate wellness coffee. True low acid amplifies flavor — especially critical for decaf, where acids often mask the absence of caffeine with bitterness. Puroast's process removes both caffeine and harsh acids, leaving only pure flavor.
- Perfect for evenings, late work sessions, and sensitive stomachs. A smooth, comforting medium roast that never keeps you up and never upsets your stomach. The coffee you can drink at 9pm with a clear conscience.
- LACCSA certified. Independently verified low acid — not a label claim. Enjoy your evening cup knowing the science backs every sip.
Frequently Asked Questions
Is decaf coffee less acidic than regular coffee?
In most cases, no. Standard decaffeination processes (CO2, solvent-based) do not reduce acid. Decaf coffee typically has the same pH (~5.0) as regular coffee. The only exception is Swiss Water Process decaf, which may reduce acidity by approximately 30–40% — but even this partial reduction leaves the coffee significantly more acidic than Puroast (pH 5.7–5.9).
What is the healthiest decaf coffee?
The healthiest decaf coffee is one that is both low in acid AND decaffeinated. Puroast Low Acid Decaf achieves a pH of 5.7–5.9 through its patented roasting process — delivering 5X less acid than any standard decaf — while also removing caffeine. For those sensitive to both caffeine and acid, Puroast Decaf is the only option that genuinely addresses both concerns.
Does decaf coffee help with acid reflux?
No — not reliably. Removing caffeine has never been shown to reduce acid reflux symptoms. Decaf coffee retains approximately the same pH (~5.0) as regular coffee. The only guaranteed solution is genuinely low acid coffee. Puroast Decaf achieves pH 5.7–5.9 — addressing both caffeine and acid simultaneously.
Is decaf coffee safe during pregnancy?
Decaf coffee is generally considered safer during pregnancy due to reduced caffeine. However, the acidity of standard decaf (pH ~5.0) can worsen pregnancy-related acid reflux and heartburn. Puroast's low acid decaf — at pH 5.7–5.9 — is the ideal choice for pregnant women, providing reduced caffeine without the acid burden of conventional decaf.
Does decaf coffee have the same antioxidants as regular coffee?
Decaf coffee retains most antioxidants found in regular coffee. However, decaffeination can reduce polyphenol content by 15–25% depending on the method. Puroast's slow-roast process preserves 5X more antioxidants than leading brands before any decaffeination — meaning Puroast Decaf still delivers significantly more antioxidant activity than conventional full-caffeine coffee.
What makes the Coffeehouse line different from the standard line?
The Coffeehouse line uses select beans a step above the standard — the same quality served at Puroast's Miami coffeehouse at 632 S Miami Ave, Brickell. These 20oz bags bring the coffeehouse experience home, with the same LACCSA-certified low acid standard and Puroast's signature no-oil, no-bitterness roasting process.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.
Research Proven
Real Low Acid
100% Pure Coffee
Real Low Acid Coffee
Puroast is the only true Low Acid Coffee
- All other coffees are high acid, averaging 4 times higher than Puroast.
- Our low acid levels have been confirmed by two published studies and approved for drinking by our growing legion of raving fans.