Chocolate Cinnamon Crunch
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- $6 SHIPPING UNDER $70
Low Acid Chocolate Cinnamon Crunch Coffee Pods — Rich Cocoa, Warm Spice, Smooth Low Acid
A decadent twist on your daily coffee — chocolate richness and cinnamon warmth, without bitterness
- Indulgence without compromise. Chocolate Cinnamon Crunch delivers rich cocoa notes and warm cinnamon spice in a beautifully balanced pod that tastes genuinely indulgent — while Puroast's low acid process ensures your stomach experiences none of the acid burn that usually comes with bold flavored coffees.
- The science behind the flavor. Cocoa's theobromine compounds and cinnamon's cinnamaldehyde are both suppressed by high acidity. Puroast's patented low acid roasting preserves both, delivering a chocolate-cinnamon intensity that standard flavored coffees simply cannot achieve.
- A decadent morning ritual. Zero guilt. No sugar needed. The natural sweetness of chocolate and cinnamon flavoring emerges purely on Puroast's smooth, low acid base — satisfying like a treat without the sugar spike.
- LACCSA certified. Available in 2x12ct and 72ct. The indulgent pod that your stomach welcomes.
Frequently Asked Questions
Is flavored coffee lower in acid?
Not by default. Most flavored coffees retain a pH of 4.8–5.0 regardless of added flavors. Puroast Chocolate Cinnamon Crunch pods are built on a low acid base (pH 5.7–5.9) — making them the only chocolate cinnamon K-cups genuinely low in acid while delivering rich, indulgent flavor.
Do flavored K-Cups have more acid than regular coffee?
Yes — most flavored K-Cups use conventional coffee bases that can further irritate the stomach. Puroast Chocolate Cinnamon Crunch pods use a LACCSA-certified low acid base, making them significantly gentler than conventional flavored pods.
What are the best flavored coffees for people who don't like bitter coffee?
Low acid flavored coffees are best for those who dislike bitterness. Puroast's pod lineup — Chocolate Cinnamon Crunch, Bourbon Cinnamon Twist, Autumn Spice, Bourbon Pecan — delivers smooth, rich flavor with no harsh aftertaste.
Is coffee bad for acid reflux?
Conventional coffee (pH 4.8–5.0) is hard on acid reflux. Low acid coffee at pH 5.7–5.9 significantly reduces these effects. Puroast Chocolate Cinnamon Crunch pods are one of the safest flavored pods for those managing acid reflux or GERD.
What sizes does Puroast Chocolate Cinnamon Crunch come in?
Puroast Chocolate Cinnamon Crunch is available in 2x12ct and 72ct pod formats, compatible with Keurig and similar single-serve brewers.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.
Research Proven
Real Low Acid
100% Pure Coffee
Real Low Acid Coffee
Puroast is the only true Low Acid Coffee
- All other coffees are high acid, averaging 4 times higher than Puroast.
- Our low acid levels have been confirmed by two published studies and approved for drinking by our growing legion of raving fans.