Coffee roasting is an art that transforms green, unroasted beans into the rich, aromatic coffee we all enjoy. Roasting has a direct impact on the acidity of coffee — but there's a critical distinction that most brands get wrong. Bean selection affects flavor profile only. Roasting chemistry determines pH. (Wikipedia: Low-acid coffee)
⚠️ The Roasting Myth: Simply roasting darker does NOT make coffee genuinely low-acid. A 2024 NC A&T State University study tested 7 brands claiming to be low-acid. Only ONE passed: Puroast.
Shop Puroast — The Only Verified Low-Acid Roast
Italian Espresso Roast Dark · Rich · 2.5 LB Shop Now |
Dark French Roast Bold · 2.5 LB Shop Now |
Ugandan Single Origin Complex · 2.5 LB Shop Now |
Taste Better. Feel Better. That's the Puroast Promise.
5X less acid. 5X more antioxidants. Independently verified. No additives.
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Hi,ihave a problem with drinking coffee due to being glutenand lacto intollerant the lacto problemis solved by using coconut milk but the gluten is the problem,have you tried your process with the high roasting coffee with my problem ,please say yes and it is OKbecause i miss my coffee very much ,regards douglas williams