Is there a federal standard for low acid coffee?

No. There is currently no FDA or USDA regulation defining low acid coffee. This regulatory gap is being exploited by brands like Trader Joe's.

What is the LACCSA standard?

The LACCSA-01 standard establishes pH 5.5 as the minimum threshold for low acid coffee, achieved through roasting chemistry — not decaffeination. Puroast meets this standard. Trader Joe's does not.

Can a company make false low acid claims without a federal standard?

No. The Lanham Act prohibits false advertising regardless of whether an FDA standard exists. Puroast's lawsuits are based on this federal consumer protection law.

What would a Puroast win establish?

A legal precedent requiring that low acid coffee meet a verifiable scientific standard (pH 5.5+) achieved through process integrity — and that any greater than 50% caffeine reduction must be disclosed on the label.

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Why There Is No Federal Standard for Low-Acid Coffee — And Why That Needs to Change

Why There Is No Federal Standard for Low-Acid Coffee — And Why That Needs to Change

Low acid coffee needs its federal standard moment. Three federal lawsuits may be what finally makes it happen.

Puroast does not provide medical advice. Always consult a qualified health professional.

Tags: coffee labeling law consumer protection LACCSA standard low acid coffee federal standard low acid coffee regulation puroast lawsuit

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Why There Is No Federal Standard for Low-Acid Coffee — And Why That Needs to Change