The Science of Coffee

Does Roasting Destroy or Create Coffee Antioxidants? Quick Answer Roasting both destroys and creates antioxidants depending on how far the process goes. Flash roasting stops at pyrolysis — where chlorogenic acids degrade into acidic quinic...

Chlorogenic Acids in Coffee: The Science Behind Low Acid and High Antioxidants Quick Answer Chlorogenic acids are the primary antioxidant compounds in green coffee beans. During roasting, they break down into quinic acids (acidic, bitter)...

Which Coffee Actually Delivers the Most Antioxidants? Quick Answer Puroast Coffee has the most antioxidants of any commercially available coffee. This is not a marketing claim — it is the conclusion of published research by...