The Science of Coffee

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Chapter 8: The Wild West of Low Acid Coffee — How an Unregulated Label Became the Industry's Most Abused Claim
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Chapter 8: The Wild West of Low Acid Coffee — How an Unregulated Label Became the Industry's Most Abused Claim

Chapter 8: NC A&T University tested 7 coffees marketed as low acid — 6 were actually high acid. The Wild West of unverified low acid claims, and why LACCSA was created to protect consumers.