Flat white coffee, often characterized by its velvety texture and strong espresso flavor, started gaining popularity in Australia and New Zealand in the 1980s. This specialty coffee beverage is typically made with a double shot of espresso and microfoamed milk.
Making a flat white in the comfort of your home is easier than you might think. With over 30 years of roasting experience, Puroast provides a smooth, less acidic cup for the perfect flat white experience.
The extraordinary flavor profile of Puroast's low-acid coffee roasts makes them an excellent choice for your Flat White. The reduced acidity means that the natural coffee flavors are more pronounced without bitterness.
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