GLP-1 and Workplace Wellness: Coffee That Works for the Whole Team
As more employees use GLP-1s, pantry coffee is a wellness choice. How Puroast’s low-acid roast and Business Office Program serve the whole team.
Kerry Sachs, Inventor and Co-Founder, WJLA Good Morning Washington July 2025 - From Farm to Cup
From farm to cup, Puroast Technology reflects decades of focus on a smoother, lower-acid roast. Kerry Sachs, inventor and co-founder, sat down with WJLA Good Morning Washington to share that journey.
Hear how a different approach to roasting can change how coffee feels after you drink it — warmer, clearer, and easier to enjoy.
Kerry Sachs talks about the path behind Puroast Technology and how the roast approach aims to help people feel better after coffee — smoother and less bitter, without the gut discomfort many associate with a high-acid cup. No medical claims; just a better everyday coffee experience.
Ready for a smoother cup? Visit puroast.com or browse our full collection.
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